Jambon persillé de Bourgogne
Le Porc Français · 200 g
Ingredients
pork meat 50.0% , broth 25.0% , vin blanc dont Bourgogne Aligoté 2.0% , parsley 3.3% , vinegar 9.9% , salt 4.9% , E428 2.5% , garlic 1.2% , shallot 0.6% , spice 0.3% , dextrose 0.2% , lactose 0.1% , Gelling agent 0.0% , Antioxidant 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.