Jambon persillé aux 2 poivrons et basilic

pork meat 50.0% , broth 25.0% , white wine 12.5% , couenne de porc 6.3% , parsley 3.9% , vinegar 1.2% , salt 0.6% , E428 0.3% , shallot 0.1% , garlic 0.1% , dextrose 0.0% , spice 0.0% , Antioxidant 0.0% , Preservative 0.0%

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