Boudins Blancs au foie gras

INGREDIENTS 40.0% , turkey meat 22.0% , duck foie gras 20.0% , chicken skin 9.0% , potato starch 4.5% , Acid 2.3% , modified cognac 1.1% , milk proteins 0.6% , salt 0.3% , whey powder 0.1% , lactose 0.1% , pepper 0.0% , skimmed milk powder 0.0% , flavouring 0.0% , boyau naturel de porc 0.0%

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