Rôti de chapon farci Morilles-Armagnac
Le gaulois
Ingredients
cuisse 50.0% , suprême désossés de chapon 66.0% , farce aux morilles 43.0% , pork fat 0.0% , poultry liver 12.0% , wheat flour 0.0% , water 0.0% , morel 2.5% , armagnac 1.6% , Preservative 0.0% , salt 0.0% , herbs and spices 0.0% , wheat dextrose 0.0% , sugar 0.0% , flavouring 0.0% , beetroot 0.0% , yeast 0.0% , Antioxidant 0.0% , barde de porc 8.0% , morel 0.2% , bay leaf 0.0% , coating 0.0% , A cuire à coeur à l'ouverture 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.