Escalope de fèves
Le gaulois
Ingredients
Préparation à base de fèves réhydratées 29.0% , water 16.5% , sunflower oil 8.3% , soy fiber 5.1% , egg white 3.5% , potato starch 2.6% , natural flavouring 2.0% , onion powder 1.6% , white pepper 1.3% , salt 1.1% , breadcrumbs 34.0% , salt 0.8% , yeast 0.7% , wheat flour 0.6% , wheat starch 0.5% , salt 0.5% , sunflower oil 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.