Escalope cordon bleu
Le gaulois
Ingredients
turkey meat 56.0% , breadcrumbs 20.5% , Gelling agent 11.8% , wheat flour 5.9% , yeast 2.9% , salt 1.5% , Bacon de dinde 10.5% , salt 0.0% , sugar 0.0% , Comté 6.0% , water 0.0% , Modified starch 0.0% , butter 0.0% , Emulsifying salts 0.0% , Gelling agent 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.