blanc de dinde provençal
Réghalal
Ingredients
turkey breast 73.0% , water 14.7% , salt 1.4% , tomato 1.4% , herbs and spices 1.4% , Antioxidant 1.4% , wheat dextrose 1.4% , soy protein 1.4% , Stabiliser 1.4% , natural flavouring 1.4% , Gelling agent 0.7% , Preservative 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.