Boudins blancs de Volaille à la Truffe
le Gaulois · 500 g
Ingredients
milk 41.0% , turkey meat 28.0% , chicken skin 12.6% , duck fat 8.3% , Acid 5.5% , potato starch 2.9% , milk proteins 1.4% , salt 0.7% , modified cognac 0.4% , brisures de truffes de la Saint Jean 1.1% , truffle 0.0% , water 0.0% , salt 0.0% , whey powder 0.0% , lactose 0.0% , pepper 0.0% , skimmed milk powder 0.0% , flavouring 0.0% , boyau naturel de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.