Andouillettes au canard
LDC, Le Gaulois · 1300g
Ingredients
Abats de porc 62.0% , duck meat 20.0% , onion 8.6% , water 5.3% , dijon mustard 3.4% , salt 2.6% , white wine 2.0% , spice 1.6% , herb 1.3% , boyau naturel de porc 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.