Farce de volaille aux marrons
Le gaulois · 400 g
Ingredients
INGREDIENTS 37.5% , pork fat 25.8% , Maronen 14.0% , turkey liver 11.0% , wheat flour 5.5% , water 3.1% , Preservative 1.6% , port 0.8% , salt 0.4% , parsley 0.2% , dextrose 0.1% , garlic 0.0% , chives 0.0% , pepper 0.0% , sugar 0.0% , beetroot 0.0% , paprika 0.0% , tarragon 0.0% , Antioxidant 0.0% , natural flavouring 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.