Mortadelle de volaille aux olives
Réghalal · 120 g
Ingredients
turkey meat 28.0% , mechanically separated meat of turkey 27.0% , poultry skin 16.5% , water 14.3% , olive 6.0% , corn starch 3.0% , salt 1.3% , Emulsifier 1.3% , herbs and spices 1.3% , dextrose 0.6% , Flavour enhancer 0.3% , Antioxidant 0.2% , Preservative 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.