boudins blancs truffes

milk 42.0% , turkey meat 25.0% , chicken skin 13.5% , duck fat 8.8% , salt 1.2% , potato starch 1.2% , modified cognac 1.2% , brisures de truffes de la Saint Jean 1.1% , truffle 0.6% , water 0.6% , salt 0.6% , milk proteins 0.6% , whey 0.6% , lactose 0.6% , pepper 0.6% , flavouring 0.6% , skimmed milk powder 0.6% , Acid 1.0%

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