Mortadelle de Volaille aux Olives

turkey meat 28.0% , mechanically separated meat of turkey 27.0% , poultry skin 8.3% , water 5.5% , olive 6.0% , corn starch 2.5% , salt 1.9% , di- and triphosphates 1.5% , herbs and spices 1.2% , dextrose 1.0% , E621 0.8% , E300 0.7% , E301 0.6% , E250 0.5%