rôti de canard farci aux figues et foie gras
Le gaulois
Ingredients
Filet de canard avec peau 67.0% , farce de volaille au foie gras de canard 33.0% , fig 33.0% , duck foie gras 20.0% , pork fat 0.0% , turkey liver 9.0% , wheat flour 0.0% , water 0.0% , fig 6.0% , modified cognac 0.0% , salt 0.0% , herbs and spices 0.0% , wheat dextrose 0.0% , sugar 0.0% , natural flavouring 0.0% , beetroot 0.0% , rice flour 0.0% , yeast 0.0% , Preservative 0.0% , Antioxidant 0.0% , barde de porc 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.