saucisses de volaille savoyardes
Le gaulois
Ingredients
INGREDIENTS 59.2% , potato 17.0% , pork fat 10.5% , reblochon 4.0% , butter 2.0% , water 2.0% , modified potato starch 2.0% , salt 0.6% , Emulsifying salts 0.6% , Gelling agent 0.6% , turkey 0.2% , Preservative 0.2% , water 0.2% , wheat dextrose 0.2% , salt 0.2% , natural flavouring 0.2% , Antioxidant 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.