boudin blanc au faisan et aux champignons forestiers
Saveurs Forestières · 300 g
Ingredients
lait frais pasteurisé 38.0% , viande de faisan 21.0% , turkey meat 13.5% , chicken skin 13.5% , duck fat 10.0% , forest mushroom 6.0% , straw mushroom 0.0% , oyster mushroom 0.0% , actaires 0.0% , shiitake 0.0% , Preservative 0.0% , starch 0.0% , oignons emincés 0.0% , salt 0.0% , milk proteins 0.0% , _porto modifié_ 0.0% , lactosérum en oudre 0.0% , lactose 0.0% , pepper 0.0% , skimmed milk powder 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 12 g |
| Saturated fat | 3.7 g |
| Carbs | 5.8 g |
| Sugars | 2.1 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.