panés fondue de poireaux x2
Le gaulois · 200 g (2 panés)
Ingredients
Ingrédients 52.4% , chicken meat 30.0% , turkey meat 14.0% , water 5.0% , wheat fiber 3.4% , wheat dextrose 2.5% , salt 1.9% , natural flavouring 1.5% , sauce à la fondue de poireaux 13.0% , cream 1.0% , water 0.9% , butter 0.8% , modified tapioca starch 0.7% , onion 0.6% , whole milk powder 0.5% , concentrated lemon juice 0.5% , salt 0.4% , spice 0.4% , flavouring 0.4% , spice 0.3% , breadcrumbs 20.0% , wheat flour 0.3% , salt 0.3% , yeast 0.2% , spice 0.2% , sunflower oil 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.