lot 3 étuis panés chèvre épinard
Le gaulois
Ingredients
Ingrédients 51.8% , chicken meat 30.0% , turkey meat 14.0% , water 4.9% , wheat fiber 3.4% , wheat dextrose 2.5% , salt 1.9% , breadcrumbs 20.0% , wheat flour 1.2% , yeast 1.0% , salt 0.9% , spice 0.8% , sauce aux épinards 5.0% , water 0.6% , cream 0.5% , modified tapioca starch 0.5% , tapioca 0.4% , whole milk powder 0.4% , salt 0.4% , natural flavouring 0.3% , sunflower oil 0.3% , spice 0.3% , E415 0.3% , goat 5.0% , cheese 0.2% , milk proteins 0.2% , butter 0.2% , flavouring 0.2% , salt 0.2% , E1412 0.2% , E331 0.2% , E407 0.1% , sunflower oil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.