rôti de dinde farci aux morilles et a l'armagnac
Le gaulois
Ingredients
Viande de dinde avec peau 67.0% , farce de volaille aux morilles et à l'Armagnac 43.0% , pork fat 0.0% , poultry liver 12.0% , wheat flour 0.0% , water 0.0% , morel 2.5% , armagnac 2.2% , Preservative 0.0% , salt 0.0% , herbs and spices 0.0% , wheat dextrose 0.0% , sugar 0.0% , flavouring 0.0% , beetroot 0.0% , yeast 0.0% , Antioxidant 0.0% , barde de porc 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.