cuisses de pintade sauce foie gras

INGREDIENTS 50.0% , sauce au foie gras 15.0% , modified red port 17.5% , modified tapioca starch 8.8% , flavouring 4.4% , sunflower oil 2.2% , milk proteins 1.1% , salt 0.5% , Colour 0.3% , E150a 0.1% , ginger 0.1% , Thickener 0.0% , E412 0.0% , pepper 0.0% , water 0.0% , salt 0.0% , wheat dextrose 0.0% , natural flavouring 0.0%

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