Blanc de dinde cuit
Le Gaulois · 240 g
Ingredients
water 57.1% , sel* dextose de blé 21.4% , poultry fat 10.7% , arormtes 5.4% , Gelling agent 2.7% , niaite de Inf0TEüons nutriüormelles pour 1.3% , 424 kJ 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.