Ingredients
Viande de hauts de cuisse de poulet 71.0%? , panure 16% % 16.2%? , water 8.1% , wheat flour 5.0% , salt 1.1% , breadcrumbs 1.1% , water 1.1% , sugar 1.1% , salt 0.3% , flavouring 0.3%? , tomato 0.3% , yeast extract 0.3% , wheat dextrose 0.3% , onion powder 0.3% , garlic powder 0.3% , caramelised sugar 0.3% , spice 0.3% , spice extract 0.3% , potato starch 0.3% , E407 0.3%? , sunflower oil 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.