Emincés de poulet, crème asperges vertes
Le Gaulois · 250 g
Ingredients
haut de cuisse de poulet 78.0% , water 19.8% , salt 0.7% , spice extract 0.7% , sunflower oil 0.5% , enrobage crème asperge 0.5% , E262i 0.5% , green asparagus 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.