Blanc de dinde, traité en salaison, cuit et bruni, qualité supérieure.
Le gaulois · 160 g
Ingredients
turkey breast 91.0% , water 5.1% , salt 0.8% , wheat dextrose 0.8% , natural flavouring 0.8% , Preservative 0.8% , Gelling agent 0.4% , sugar 0.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.