Ingredients
Camembert de Normandie au lait cru GILLOT Camember au lait cru 57.1% , ingrédients asi Francosisoher Wease aus Kuhmilch 21.4% , mit biologisher Rohmich he pestellt THerkunt Frankreich 10.7% , destens 45% Feit i Tr présure 5.4% , ferment 2.7% , Ongine 1.3% , Ce 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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