Ingredients
wheat flour 53.5% , water 16.6% , Margarine 8.0% , ucre 5.3% , yeast 3.7% , wheat gluten 2.7% , salt 0.8% , malted wheat flour 0.8% , whey powder 0.8% , whole milk powder 0.8% , E472e 0.8% , malt extract 0.8% , enzyme 0.8% , E300 0.8% , CONSERVATION 0.8% , jours A-18°C 0.7% , voir ci-contre 0.7% , Pousse 0.7% , semaine 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.