Ingredients
Purée de mangue variété alphonso 45.0% , water 25.6% , sugar 14.6% , dextrose 7.4% , lemon 3.7% , Emulsifier 1.9% , Stabiliser 0.9% , E461 0.5% , E407 0.2% , E440a 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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