Ingredients
Purée de pêche blanche de la vallée 54.0% , water 25.6% , sugar 10.2% , dextrose 5.1% , glucose syrup 2.6% , maltodextrin 1.3% , vegetable fiber 0.6% , verbena 0.3% , lemon 0.2% , Antioxidant 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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