Sorbet plein fruit MANGUE BIO, 45% de fruit
HDG, HDG Bio, Histoires De Glaces · 750 ml (487.5 g)
Ingredients
mango puree 45.0% , water 16.8% , white cane sugar 8.5% , maltodextrin 5.2% , dehydrated glucose syrup 3.6% , E412 2.0% , egg white 2.0% , carob seed flour 1.6% , E407 1.4% , nut 1.1% , soya 1.0% , sulfite 0.9% , peanut 0.8% , Conformément à la réglementation sur le mode de production 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.