Tarte myrtille nappé

blueberry 30.2% , компот от ябълки 16.8% , wheat flour 8.4% , sugar 5.2% , fourrage myrtilles 3.5% , palm fat 2.6% , coating 2.0% , whole egg 1.6% , water 1.3% , potato starch 1.1% , Raising agent 0.9% , E450i 0.8% , E500 0.7% , salt 0.6%

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