Alain Martin Terrine Bordelaise aux Cepes
Les Terrines
Ingredients
pork liver 35.3% , pork fat 35.3% , свинско месо от врат 3.7% , water 3.7% , cep 4.0% , milk 2.1% , salt 2.1% , egg 2.1% , cognac 2.1% , flavouring 2.0% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.