Alain Martin, Terrine a l'echalote recette Bearnaise, le pot de

pork liver 43.0% , gras 25.0% , свинско месо от врат 19.3% , shallot 8.0% , water 2.3% , garlic 1.2% , onion 0.6% , parsley 0.3% , salt 0.1% , pepper 0.1%

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