Pâté de foie de volaille à l'Armagnac
Alain Martin · 130 g
3267612101007
Ingredients
poultry liver 45.0% , lard de porc 31.8% , water 14.7% , salt 1.4% , armagnac 1.0% , pepper 6.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.