Pâté de Foie de Porc au Cognac
Alain Martin · 180g
3267614002005
Ingredients
pork liver 43.0% , pork fat 31.5% , water 17.6% , salt 1.3% , cognac 0.9% , pepper 0.5% , épices aromatiques 5.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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