Flageolets cuisinés graisse de canard et lardons
Alain Martin · 800 g
Ingredients
Haricots flageolets 64.6% , water 19.2% , duck fat 3.0% , petits lardons 2.0% , carrot 1.0% , parsley 1.0% , broth 1.0% , salt 0.6% , tomato concentrate 0.6% , spice 0.6% , flavouring 6.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.