Haricots cuisines a l'ancienne

Haricots 60 % eau 55.2% , carottes*s fond de volaille 17.0% , sel concenté de tomate* t ail*t perSl 8.5% , poivre* 100% des ingrédients 5.2% , fish 3.6% , mollusc 2.6% , crustacean 2.0% , soya 1.6% , mustard 1.3% , egg 1.1% , milk 0.9% , celery 0.8%

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