Flageolets cuisinés à l'ancienne
Alain Martin, MARTINBIO · 380 g
3267615500203
Ingredients
flageolets 60.0% , water 22.2% , carrot 8.9% , poultry fond 4.4% , salt 0.4% , tomato concentrate 0.4% , garlic 0.4% , parsley 0.4% , bay leaf 0.4% , pepper 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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