Pâté de foie de volaille au Cognac
Alain Martin, Martin Bio · 180 g
3267615600033
Ingredients
poultry liver 50.0% , pork fat 25.0% , salt 12.5% , cognac 1.0% , pepper 5.8% , spice 2.9% , INGREDIENTS 100.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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