Ingredients
wheat flour 39.2% , sugar 30.7% , non-hydrogenated vegetable fats 15.3% , egg 9.5% , soya flour 9.5% , salt 0.9% , soya lecithin 0.9% , E503ii 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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