Ingredients
wheat flour 53.3% , non-hydrogenated vegetable fats 16.4% , nib sugar 8.2% , water 5.1% , yeast 3.5% , egg 2.5% , soya flour 2.0% , glucose 1.6% , fructose 1.3% , salt 1.1% , E282 0.9% , rapeseed lecithin 0.8% , E300 0.7% , flavouring 0.6% , Nappage choco 14.0% , palm fat 0.5% , fat reduced cocoa powder 0.4% , soya lecithin 0.4% , natural vanilla flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.