Ingredients
wheat flour 55.9% , butter 21.7% , sugar 13.3% , sucre façon vergeoise 13.5% , ceufs entiers 2.7% , salt 1.7% , Emulsifier 1.1% , Raising agent 0.6% , E503ii 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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