Ingredients
wheat flour 56.3% , non-hydrogenated vegetable fats 21.2% , E471 2.0% , E330 2.0% , nib sugar 2.0% , water 2.0% , yeast 2.0% , egg 2.0% , soya flour 2.0% , glucose 2.0% , fructose 2.0% , salt 0.9% , E282 0.9% , rapeseed lecithin 0.9% , E300 0.9% , flavouring 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.