Gauffres liegeoise choco

wheat flour 53.0% , non-hydrogenated vegetable fats 16.3% , palm fat 8.2% , rapeseed 5.0% , E471 3.4% , E330 2.5% , nib sugar 1.9% , eau levure 1.5% , soya flour 1.3% , glucose 1.1% , fructose 0.9% , salt 0.8% , E282 0.7% , lécithine de coléa 0.6% , E300 0.5% , flavouring 0.5% , Nappage Chocolat 14.0% , matière grasse de palme non hydrogenée 0.4% , fat reduced cocoa powder 0.4% , soya lecithin 0.3% , natural vanilla flavouring 0.3%

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