Ingredients
wheat flour 54.4% , non-hydrogenated vegetable fats 20.5% , nib sugar 21.0% , water 5.0% , yeast 3.4% , egg 2.5% , soya flour 1.8% , glucose 1.4% , fructose 1.2% , salt 0.9% , E282 0.8% , rapeseed lecithin 0.7% , E300 0.6% , flavouring 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.