Ingredients
wheat flour 52.7% , non-hydrogenated vegetable fats 16.2% , E471 8.1% , fructose 5.0% , E330 3.4% , sugar 2.5% , egg 1.9% , soya flour 1.5% , yeast 1.3% , salt 1.1% , glucose 0.9% , fructose 0.8% , E282 0.7% , rapeseed lecithin 0.6% , E300 0.5% , vanilla flavouring 0.5% , coating 0.4% , sugar 0.4% , fat reduced cocoa powder 0.4% , dérivés de _lait_ 0.3% , E492 0.3% , E322 0.3% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.