Gaufres Liègeoises
Bourdon · 330 g
Ingredients
wheat flour 53.5% , France 16.5% , non-hydrogenated vegetable fats 8.3% , palm fat 5.1% , rapeseed 3.5% , E471 2.0% , E330 2.0% , sucre perlé 21 % eau 1.6% , yeast 1.3% , egg 1.1% , soya flour 0.9% , glucose 0.8% , fructose 0.7% , salt 0.6% , E282 0.6% , rapeseed lecithin 0.5% , E300 0.5% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.