Gaufres liegeoises
Bourdon · 1,320 kg (24 *55 g)
Ingredients
wheat flour 43.2% , non-hydrogenated vegetable fats 24.5% , nib sugar 16.0% , water 2.6% , yeast 2.6% , egg 2.6% , soya flour 2.6% , glucose 2.6% , fructose 2.6% , salt 1.1% , E282 0.0% , rapeseed lecithin 0.0% , E300 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.