Ingredients
sugar 23.0% , butter 18.5% , matières grasses non hydrogénées 15.2% , water 8.5% , yeast 6.9% , egg 6.0% , soya flour 5.4% , fat reduced cocoa powder 2.0% , glucose syrup 2.5% , fructose syrup 2.5% , rapeseed lecithin 2.5% , soya lecithin 2.5% , E300 2.0% , flavouring 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.