Ingredients
wheat flour 41.5% , nib sugar 16.9% , butter 13.8% , non-hydrogenated vegetable fats 13.8% , water 3.3% , yeast 3.3% , whole egg 3.3% , soya flour 3.3% , glucose 3.2% , fructose 0.9% , salt 0.9% , cinnamon 0.4% , rapeseed lecithin 0.0% , E300 0.0% , flavouring 0.0% , issue de plantations durables et certifiées 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.