Raviolis de la mer au coulis de langoustines

dough 53.0% , water 16.3% , egg 8.2% , salt 5.0% , filling 3.4% , ricotta 2.5% , tuna 10.0% , sunflower oil 1.5% , salt 1.3% , pepper 1.1% , algae 0.9% , Coulis de langoustine 0.8% , tomato 0.7% , Norway lobster 0.6% , tomato concentrate 0.5% , onion 0.5% , fresh cream 0.4% , salt 0.4% , butter 0.4% , sugar 0.3% , herbs and spices 0.3%

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